6. Milk cookies
| Ingredients |
Amount |
| White flour |
175 g |
| Sugar* |
90 g |
| Milk powder |
25 g |
| Ghee (Clarified butter) |
100 g |
| Method |
- Sieve flour with milk powder.
- Beat the ghee with icing sugar till light and fluffy.
- Fold in the flour gradually till soft dough is formed. Leave dough aside for 30
minutes.
- Roll out dough in to thick chapathi and cut out in to 35 pieces of desired shapes with
the help of moulds and arrange on greased baking trays.
- Bake in a preheated oven at 150 deg C for 12-15 minutes. The moment you see the
cookies are changing to golden brown colour take it out of oven. Cool it.
|
| |
| Variation - You can prepare ginger cookies by using ginger powder (1/4th tsp) in place
of almond essence. |
| |
| Serves- 35 cookies (small size moulds) |
| Nutritive value |
Per
serving |
Energy
(kcal) |
Protein
(g) |
CH0
(g) |
Fat
(g) |
Na
(mg) |
K
(mg) |
Phos
(mg) |
Iron
(mg) |
Ca
(mg) |
| 1piece |
55.9 |
0.7 |
6.1 |
3.1 |
1.4 |
15.7 |
22.9 |
0.2 |
9.4 |
- Occasionally Suitable for renal failure patients that to small portion
- Unsuitable for patient with Diabetes.
|
