logo
logo_right
banner
kerosil
Cakes and Cookies
«StartPrev12345678910NextEnd»

2. Apple Moose

Ingredients Amount
Egg, (Hen) 1 (50 g)
Milk, 1 cup (150 ml)
Apple peeled & cut in to small pieces ½ medium size (50 g)
Vanilla essence 2 drops
Sugar (Powdered)* 2 tsp (10 g)


Method
  • Mix the egg with luck warm milk and powdered sugar. Add 2 drops of vanilla essence.
  • Beat the egg with egg beater till light and fluffy. Keep aside. Peel apple and cut in to small pieces.
  • Place apple pieces in jelly moulds (1/4th of mould).
  • Pour well beaten milk-egg mixture on it. Cover well with aluminum foil
  • Keep the pudding in the fridge so that it gets chilled and set well.
  • Do not unmould till it get set.
  • To unmould at the time of serving, run knife all round the mould and then invert it on a plate. Give a slight jerk to unmould the pudding.
 
Variation
  • You may set the pudding in a ring mould (mould with a hole in the center) so that you can fill the center with fresh pieces of apple.
  • You can set it in a 1 big mould and later you can cut in to 2 or 4 portion.
 
Serves 2 (small size moulds)
Nutritive value
Per
serving
Energy
(kcal)
Protein
(g)
CH0
(g)
Fat
(g)
Na
(mg)
K
(mg)
Phos
(mg)
Iron
(mg)
Ca
(mg)
1 113 4.3 8 4 14 57 104 0.5 117
  • Occasionally Suitable for renal failure patients with controlled creatinine and Potassium levels that to small portion (with dieticians permition)
  • Suitable for patients who are on hemo dialysis and needs good quality proteins.
  • Unsuitable for patient with uncontrolled Diabetics.
*Should be avoided by diabetics. In place of sugar, diabetics can make use of permitted artificial sweetener.