Crumbly Chocolate Chip Cake (Wheat free though does contain
gluten)
| Ingredients (for four). |
| 300 g flour - I used half and half of spelt flour and Doves farm gluten free flour |
| 1 teaspoon of bicarbonate of soda |
| 150 g sugar |
| 150 g. vegan margarine |
| About a cup of water or juice (or enough to mix to a good consistency) |
| 1 tablespoon of vanilla extract |
| Lots of chocolate chips (D&D dairy free ones worked very well) |
Cream the sugar and marg together until light and fluffy (in theory). Mix in a little
water then fold in the flour and bicarb. Gradually add the rest of water (and
possibly some more) and then the vanilla and chips. Mix well though never
roughly. Pour into greased cake tin (I used a 7" round). Bake at 190C / 380F for at
least half an hour, or until a skewer comes out clean.
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