Cranachan
A traditional Scottish pudding is veganised -
serves four. This is often served at Burn's
Suppers in Scotland.
| Ingredients |
| Half a cup of porridge oats |
| 1 small box of soya cream |
| 1 tablespoon of agave nectar |
| 1 tablespoon of whiskey (or whiskey flavouring if you don't take alcohol) |
| 1 punnet of fresh raspberries |
|
 |
Lightly toast the oats in a frying pan on the stove. Remove from heat and pour in
the cream - it will bubble and thicken a bit with the heat. Stir well and add the
agave and whiskey, and mix in. Add most of the rasps, keeping a few back for
garnish. Place in dishes and chill in the fridge until pudding time :)
|
