Chocolate Rice Pudding
This is our veganised version of a recipe
from the book 'French Women Don't Get Fat'
by Mireille Guiliano. See it at Amazon.co.uk
or Amazon.com - not a veggie book by any
means but we liked the general loving
attitude to food and the whole ethos of eating
and it was a good fun read.
| Ingredients (for four). |
| 500 ml. soya milk |
| 50 g. sugar |
| Half a teaspoon of vanilla extract |
| Pinch of salt |
| 200 g pudding rice |
| 85 g. really dark chocolate (80%+ best) broken into small pieces |
|
 |
Bring milk, sugar and salt to the boil then add the rice. Stir occasionally while
cooking for about 20 minutes - add more milk if too sticky. Stir in vanilla. Divide
between 4 ramekins and insert the chocolate pieces into the middle and push
down with a spoon. Leave at room temperature while you eat the rest of your
dinner and the chocolate will all be melty and gorgeous by then.
|
