12. Thumbprint Cookies
| Ingredients |
Amount |
| Butter (Salt free) (Room temperature) |
1/4th katori (40 g) |
| Sugar |
½ katori (75 g) |
| Milk |
3 tbsp (45 ml) |
| Corn flour |
1/4th katori (24 g) |
| White flour |
1¼ th cup (120 g) |
| Apple or pineapple or papaya Jam |
24 g |
| Vanilla essence |
2-3 drops |
| Method |
- Preheat oven to 375F.
- Cream together butter, sugar. Beat in vanilla, milk and corn flour. Stir
in flour until just combined.
- Divide dough in 24 equal portions.
- Roll into 1 inch balls.
- Place on baking sheet and make a shallow indentation with your
thumb.
- Fill indentation with a bit of jam.
- Bake cookies for 12-13 minutes, until cookies just start to brown.Cool on a wire rack. Makes about 24 cookies.
|
| |
| Variation - You can roll into 1 inch balls and roll in coarse sugar before making indention in it.
Then fill this indention with jam. |
| |
| Serves- 24 pieces |
| Nutritive value |
Per
serving |
Energy
(kcal) |
Protein
(g) |
CH0
(g) |
Fat
(g) |
Na
(mg) |
K
(mg) |
Phos
(mg) |
Iron
(mg) |
Ca
(mg) |
| 1piece |
51 |
0.6 |
8.2 |
1.4 |
1.1 |
9.25 |
8 |
0.1 |
1.7 |
- Suitable for renal failure patients with controlled K (Potassium) levels.
- Unsuitable for patient with Diabetes.
*Should be avoided by diabetics. Diabetics can make use of permitted artificial
sweetener in place of sugar and sugar free apple or pineapple jam in place of sweet jam.
| Ingredient |
Hindi name |
Ingredient |
Hindi name |
| White flour |
Maida |
Cinnamon |
Dalchini |
| Wheat flour |
Gehu ka atta |
Cardamom |
Elaychi |
| Oats flour |
Jav atta |
Sugar |
Sakkar |
| Rice flour |
Chawal ka atta |
White butter |
Makhan |
| Semolina |
Suji /sooji |
Clarified butter |
Ghee |
| Corn flour |
Makai ka atta |
Apple |
Seb |
| Milk |
doodh |
Pear |
Nashpati |
| Skimmed milk
powder |
Doodh ke powder |
Guava |
Amrud |
| Skimmed milk |
Bina malai ka doodh |
Lemon |
Nibu |
| Curd |
Dahi |
Egg white(hen) |
Murgi ke ande ke
safedi |
| Butter milk |
Chass |
Egg (hen) |
Murgi ka anda |
Flavors worth splurging for with little effort. Readily available ingredients. Perfect results
time and again. These are the principles behind No-Bake Cookies.
It may be a surprise to learn that some of the best-tasting cookies and bars can be made
without turning on the oven. No magic is involved, just a few time-honored techniques for
producing irresistible goodies while the kitchen—not to mention the cook—remains cool.
With an assortment of cereals, crushed graham crackers, cookie crumbs, butter, nut butters,
cream cheese, and chocolate (and some delicious options for adding flavor such as dried
fruits, nuts, toffee, vanilla, coffee, spices, and more), no-bake cookies are a matter of mere
minutes in the making.
The recipes in No-Bake Cookies are a boon for busy home cooks with a penchant for sweet
treats. They make "first time" cooking fun for kids, too. Even the youngest of children can
help with measuring and stirring the ingredients while Mom, Dad, or big brother handle
more demanding tasks such as chopping nuts and melting butter on the stovetop.
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