Banana Date Teabread
Lovely moist loaf style cake with no added sugar - though there is quite a lot of
naturally occurring sugar from the fruit!
Ingredients (for four). |
1 teaspooon of bicarb |
A good cupful of chopped dates (obviously destoned) |
Handful of raisins |
About a third of a cup of sunflower oil |
1 tsp of vanilla extract |
Soya milk or water to mix to a thick batter |
4 tablespoons of sunflower oil |
Mix the flour and bicarb. Add in the dates and raisins and mix well. Add the oil,
soya milk and/or water, oil, bananas and vanilla and beat well. Pour into a lined
loaf tin and bake at 200C / 400F for about half an hour or until well risen and a
skewer comes out clean.
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