| |
| 27. Ash Gourd Bhurta |
| Ingredients |
Amount |
| Ash gourd |
500 g |
| Oil |
15 ml |
| Onions |
200 g |
| Green chillies |
4 |
| Lime Juice |
1 tsp |
| Coriander leaves |
A few sprigs |
| Salt to taste |
|
|
 |
|
| |
| Method |
| |
Peel and cut gourd into cubes. Cook over a slow flame, adding just enough water to cook dry, till tender. Mash gourd. |
| |
Heat oil. Add chopped onions and green chillies and saute. Add gourd and salt and mix well. Fry for 5minutes more. |
| |
Remove pan from fire. Add lime juice and chopped coriander leaves. |
| |
N.B. If desired, a little roasted cumin powder could be added in which case add this before adding the lime juice. |
|
