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| 30. Khatti Meethi Cucumber Sabzi |
| Ingredients |
Amount |
| Cucumber |
4-5 |
| Saunf (Fennel seeds) |
1 tsp |
| Red dry chillies |
2 |
| Cumin (Jeera) seeds |
1 tsp |
| Tejpatha |
2 |
| Kala jeera |
1/2 tsp |
| Dhania powder |
1/2 tsp |
| Sugar |
1 tsp |
| Lime juice |
1/2 tsp |
| Salt as per taste |
|
| Oil |
2 tsp |
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| Method |
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Peel the skin of the cucumbers and chop into average pieces either round or long. DO NOT WASH THE CUCUMBER PIECES. |
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Heat oil in pan, once the oil is hot switch the gas off. Add Saunf, Red chillies, Jeera, Tejpatha and Kala jeera. |
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Switch on the gas once again, now add the cucumber and keep it on low flame. Cover it with a lid. |
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Keep putting a few drops of water over the lid to prevent the contents inside the pan from getting burnt. |
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After the cucumber is cooked add Dhania powder, Red chilly powder and stir it. |
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Finally add sugar and lime juice. |
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| Serves : 4 persons |
| Cooking time:30 minutes Preparation Time: 10 minutes |
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