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| 16. Mash Potato (Alu Bhurta) |
| Ingredients |
Amount |
| Potatoes |
220 g |
| Fat |
30 g |
| Mustard seeds |
1/2 tsp |
| Chili powder |
1 tsp |
| Salt |
10 g |
| Coriander leaves |
A few sprigs |
| Onions |
50 g |
| Green chilies |
5 g |
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| Method |
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Boil potatoes. Peel and mash. |
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Chop green chillies and onions. |
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Heat fat. Add mustard seeds. When they crackle remove pan from fire and add chilli powder. |
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Add chopped onion, green chillies, mashed potatoes, salt and lime juice. Mix well. Serve garnished with coriander leaves. |
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