| |
| 31. |
| Ingredients |
Amount |
| Parval sliced in chunks |
2 cups |
| Peeled potatoes sliced in chucks |
2 cups |
| Coarsely pounded roasted peanuts |
¼ cup |
| Turmeric powder |
1 teaspoon |
| Chilli powder |
1 teaspoon |
| Coriander powder |
1 teaspoon |
| Dry mango powder / amchur powder |
1 teaspoon |
| Garam masala powder |
1 teaspoon |
| Gram flour / besan / chick pea flour |
2 teaspoons |
| Chopped coriander leaves for garnishing |
¼ cup |
| Vegetable oil / sunflower oil |
2 teaspoons |
| Salt to taste |
|
|
|
|
| |
| Method |
| |
Heat oil in a pan; add the potatoes, parval, salt and all the other spices, except gram flour, peanuts and chopped coriander. |
| |
Sauté all the ingredients and simmer the vegetables adding ¼ cup of water. Bring the heat to medium, cover the pan, stirring occasionally until cooked. |
| |
Add the gram flour and peanuts and simmer for another 5 minutes. |
| |
Garnish with chopped coriander and serve hot with phulka's and Kadhi. |
| |
| Serves : 4 persons |
| Cooking time:30 minutes Preparation Time: 10 minutes |
|
