Weight and measure fresh vegetable |
Ingredient |
(100 gm amount) |
|
Number/bunch |
Edible portion(gms) |
peas |
medium size beans 25 |
100 |
french beans |
medium size beans 28 |
100 |
cluster beans |
normal size beans 80 |
100 |
tindola/tinda |
standard medium size2 |
100 |
carrot |
medium (cleane) |
100 |
spinach |
medium bunch(cleane) |
150 |
tomato |
2 medium size |
100 |
potato |
2 medium size |
100 |
onion |
2-2 1/2 small size |
100 |
corn tender |
1 normal size |
200 |
tondli(kunduru) |
24 small size |
100 |
Radish white |
1 medium size |
90 |
Radish pink |
3 medium size |
90 |
Doodhi |
1 small size |
350 |
beet root |
1 medium size |
100 |
padwal |
1 medium size |
165 |
Broad beans |
20-22 |
100 |
capsicum |
1 big size |
90-100 |
lemon |
1 medium size |
40 |
red pumpkin |
very small (12 cm diameter) |
200 |
bitter gourd |
1 medium size |
80 |
ladies fingers |
mdiium size12-15 |
100 |
cucumber |
1 medium size |
125 |
brinjal(small varity) |
(small varity) 3 |
100 |
brinjal(big size) |
1 big size |
250 |
amaranth |
1 medium bunch(cleane) |
105 |
brinjal(small varity) |
3 small size |
100 |
fenugreek leaves |
1 medium bunch(cleane) |
110 |
coriander leaves |
1 medium bunch(cleane) |
100 |
Lettuce |
1 bunch |
85 |
mint (pudina) |
1 small bunch |
45 |
Shepu |
1 medium bunch(cleane) |
85-90 |
|