Preheat skillet, uncovered, at 250 degrees. Melt butter. Add dates, sugar and eggs. Continue cooking, stirring constantly, until mixture forms a ball (between 15-18 minutes). Turn off heat. Cool slightly. Stir in Rice Krispies and nuts. Combine thoroughly.

Divide mixture into 2 equal portions, shape into a roll, 2 inches in diameter. Roll in flaked coconut. Wrap in waxed paper. Refrigerate. To serve, cut into slices about 1/4 inch thick. Makes about 5 dozen cookies.